Shape tomorrow's breakfast with Banquet d'Or®

Today's consumers are increasingly looking for 'conscious indulgence' - not only tasty but also eco-friendly food that suits their dietary preferences or lifestyle choices. For example, research shows that one in four European consumers follows a flexitarian diet, which largely focuses on plant-based foods.* Banquet d'Or® helps you, as a hotel owner, meet your customers' needs and desires while keeping customer satisfaction and profitability high.

*Source: Major trends in the away-from-home market - Datassential 2024), Innova Top Consumer Drivers 2024

Breakfast classics in a new plant-based twist

Did yes know that our croissants and chocolate rolls are now also available vegetable? Our vegetable viennoiserie is made with carefully selected ingredients. The advanced production process preserves the typical characteristics - leafy texture, golden crust and rich flavour. This is due to our exclusive, high-quality alternative to butter - made from 100% vegetable fats - and sustainably grown wheat. What's more, they are also sustainable, which is not only good for you, but also for the planet.

Go for extra variety and flavour with our mini pastries or filled croissants

Want to go the extra mile for your guests? Then opt for our mini rolls or filled croissants! From traditional mini classics to croissants filled with Biscoff® paste, apricot puree or rich pistachio paste - there is something for everyone. With Banquet d'Or®, you are guaranteed to capture the heart of every hotel guest - strive for success together!