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Food & Beverage

Waste sorting in the hospitality sector: ‘The backend is a quick win’

Food & Beverage 9 July 2026

Waste sorting in the hospitality sector: ‘The back-of-house is a quick win’

BuyEuropean.com connects European family businesses directly with consumers.

Food & Beverage 3 July 2026

BuyEuropean.com connects European family businesses directly with the consumer.

Optimise your breakfast buffet with Banquet d’Or® 3

Food & Beverage 2 July 2026

Optimise your breakfast buffet with Banquet d’Or®

Spain Fusion: The Premium Experience Brussels showcases the diversity of the best Spanish gastronomy thanks to top chefs and experts 4

Food & Beverage 30 June 2026

Spain Fusion: The Premium Experience Brussels showcases the diversity of the best Spanish gastronomy thanks to top chefs and experts

How taste, presentation, and experience are becoming increasingly important within hospitality 5

Food & Beverage 15 June 2026

How flavour, presentation and experience are becoming increasingly important within hospitality

Hotel TwentySeven opens BO by Bougainville: boutique dining in the rhythm of the city 6

Food & Beverage 8 June 2026

Hotel TwentySeven opens BO by Bougainville: boutique dining in the rhythm of the city

Minimising food waste

Food & Beverage 5 June 2026

Minimising food waste

From lactose-free breakfasts to plant-based sauces

Food & Beverage 19 May 2026

From lactose-free breakfasts to plant-based sauces

Veertig procent horecagasten betaalt graag meer voor duurzame gerechten 9

Food & Beverage 18 May 2026

Forty percent of hospitality guests are happy to pay more for sustainable dishes

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Shape tomorrow's breakfast with Banquet d'Or® 10

Food & Beverage 23 April 2026

Shape tomorrow's breakfast with Banquet d'Or®

Children can vote for the most child-friendly restaurant in Ghent 2026

Food & Beverage 16 March 2026

Children can vote for Ghent's most child-friendly restaurant 2026

Hotel guests are looking for freedom and experiences at table 12.

Food & Beverage 19 January 2026

Hotel guests seek freedom and experience at the table

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