Platform on hotel management, interior design and design in Flanders

Volg ons op

Food & Beverage

Turn your breakfast buffet into a business booster 1

Food & Beverage 14 September 2026

Optimise your breakfast buffet into a business booster

Frites Atelier introduces porcelain container for serving Frites 2

Food & Beverage 19 August 2026

Frites Atelier introduces porcelain container for serving chips

Less waste, more return 3

Food & Beverage 13 July 2026

Less waste, more return

Waste separation in the hospitality sector: ‘The backend is a quick win’ 4

Food & Beverage 9 July 2026

Waste sorting in the hospitality sector: ‘The back-of-house is a quick win’

BuyEuropean.com connects European family businesses directly with consumers.

Food & Beverage 3 July 2026

BuyEuropean.com connects European family businesses directly with the consumer.

Optimise your breakfast buffet with Banquet d’Or® 6

Food & Beverage 2 July 2026

Optimise your breakfast buffet with Banquet d’Or®

Spain Fusion: The Premium Experience Brussels showcases the diversity of the best Spanish gastronomy thanks to top chefs and experts 7

Food & Beverage 30 June 2026

Spain Fusion: The Premium Experience Brussels showcases the diversity of the best Spanish gastronomy thanks to top chefs and experts

How taste, presentation and experience are becoming increasingly important within hospitality 8

Food & Beverage 15 June 2026

How flavour, presentation and experience are becoming increasingly important within hospitality

Hotel TwentySeven opens BO by Bougainville: boutique dining in the rhythm of the city 9

Food & Beverage 8 June 2026

Hotel TwentySeven opens BO by Bougainville: boutique dining in the rhythm of the city

Search, find and connect with companies in your sector!

Find them in our company index

To business index

Minimising food waste to 10

Food & Beverage 5 June 2026

Minimising food waste

From lactose-free breakfasts to plant-based sauces 11

Food & Beverage 19 May 2026

From lactose-free breakfasts to plant-based sauces

Forty per cent of hospitality guests are happy to pay more for sustainable dishes

Food & Beverage 18 May 2026

Forty percent of hospitality guests are happy to pay more for sustainable dishes

See more articles

"*" indicates required fields

Wij gebruiken cookies. Daarmee analyseren we het gebruik van de website en verbeteren we het gebruiksgemak.

Details