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Platform on hotel management, interior design and design in Flanders

Food & Beverage

Every buffet or break moment counts: deploy patisserie strategically in 4

Every buffet or break moment counts: deploy patisserie strategically

Linum Europe brings Roband Australia to the European hotel industry: Quality buffet solutions for demanding professionals 5

Linum Europe brings Roband Australia to the European hotel industry: Quality buffet solutions for demanding professionals 

Hygienic cooling climate for buffets in restaurants and hotels 6

Hygienic cooling climate for buffets in restaurants and hotels

Horecatech: human hospitality in an AI-driven era 7

Horecatech: human hospitality in an AI-driven era

Crowne Plaza Brugge 8's F&B strategy

F&B strategy of Crowne Plaza Bruges

6x working efficiently with pastries for your buffet or coffee break 9

6x efficient pastry work for your buffet or coffee break

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Table for one: as a hotel, how do you capitalise on the solo dining trend? 10

Table for one: as a hotel, how do you capitalise on the solo dining trend?

5 reasons why breakfast means business 11

5 reasons why breakfast means business

Valor Services Group supports health, hygiene and fire safety in kitchens 12

Valor Services Group supports health, hygiene and fire safety in kitchens

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