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Platform on hotel management, interior design and design in Flanders

Food & Beverage

Optimise your breakfast buffet with Banquet d’Or® 4

Optimise your breakfast buffet with Banquet d’Or®

Spain Fusion: The Premium Experience Brussels showcases the diversity of the best Spanish gastronomy thanks to top chefs and experts 5

Spain Fusion: The Premium Experience Brussels showcases the diversity of the best Spanish gastronomy thanks to top chefs and experts

How taste, presentation and experience are becoming increasingly important in hospitality 6

How flavour, presentation and experience are becoming increasingly important within hospitality

Hotel TwentySeven opens BO by Bougainville: boutique dining in the rhythm of the city 7

Hotel TwentySeven opens BO by Bougainville: boutique dining in the rhythm of the city

Minimising food waste 8

Minimising food waste

From lactose-free breakfasts to plant-based sauces 9

From lactose-free breakfasts to plant-based sauces

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Forty percent of hospitality guests are willing to pay more for sustainable dishes

Forty percent of hospitality guests are happy to pay more for sustainable dishes

Shape tomorrow's breakfast with Banquet d'Or® 11

Shape tomorrow's breakfast with Banquet d'Or®

Children can vote for the most child-friendly restaurant in Ghent 2026 12

Children can vote for Ghent's most child-friendly restaurant 2026

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