Boost your customer satisfaction with plant-based buffet

Even viennoiserie gets a plant-based twist

Consumers are increasingly looking for conscious indulgence - not only tasty but also eco-friendly food that suits their dietary preferences or, in this case, their breakfast preferences. Wondering how you as a hotel can respond to this while keeping customer satisfaction and profitability high? With the range of Banquet d'Or®
is a piece of cake.

The heroes of every breakfast in a new look

No breakfast without croissants and chocolate rolls, or at least not if it depends on your customers. With these classics, you will score time and again at your hotel breakfast. By the way, did you know that these are now also available plant-based? 

The vegetable croissant and vegetable chocolate roll are real eye-catchers with their beautifully layered golden crust. Besides an attractive look, they are also crispy, light and full of flavour. This is thanks to the exclusive and high-quality alternative to butter - consisting of 100 per cent vegetable fats - and the sustainably grown wheat at Vandemoortele Europe.

Good for you and the planet

Eighty per cent of consumers are actively increasing their plant-based consumption (Major trends in the away-from-home market - Datassential (2024), Innova Top Consumer Drivers 2024). Capitalise on this with Banquet d'Or®'s new plant-based range. This viennoiserie is not only delicious but also has a sustainable impact on the environment.

More variety with minis

Breakfast guests not only expect more, but they often want to taste everything. The solution: viennoiserie in mini format, for more choice and maximum taste pleasure. Then these traditional minis from Banquet d'Or® (croissant, chocolate roll and round suisse) are a real must in your range. 

Guests also like to be surprised by something new. Show your versatility by serving plenty of variety in your breakfast offerings, including new flavours. For example, a viennoiserie braid with icing, salted caramel or almond flakes. 

Go for extra flavour with stuffed croissants

As a hotelier, do you like to go the extra mile for your customers? Then choose Vandemoortele Europe's filled croissants. From a croissant filled with hazelnut cream, apricot puree to a creamy filling with pistachio paste - there is something for everyone. New to the range is the Biscoff® Croissant, filled with delicious speculoos paste. Together with Banquet d'Or® you will conquer the heart of every hotel guest.