hotelvak.be
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Platform on hotel management, interior design and design in Flanders
Today's consumers are increasingly looking for 'conscious indulgence' - not just tasty but also eco-friendly food that matches their dietary preferences or lifestyle choices. For example, research shows that one in four European consumers follow a flexitarian diet, largely focused on plant-based foods.* Banquet d'Or® helps you, [...]
Professional hotel cleaning requires specific expertise and knowledge. “That is why our future cleaning employees first undergo training at the Group-f Hospitality Academy, where they acquire the necessary skills to excel in their job,” says Stefanie Van Steenlandt, responsible for Quality & Education. Ultimate guest experience In addition to extensive experience in cleaning offices, companies [...]
The hospitality sector has taken more than its share of hits in recent years. Corona exposed weaknesses, staff shortages became glaringly visible and the image of inhuman hours and heavy workloads stubbornly lingered. But anyone today who thinks hospitality is stuck in that old narrative is looking backwards while the sector is moving forward. [...]
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