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The Usual hotels has achieved BREEAM In-Use ‘Outstanding’ certification for both of its hotels — The Usual Brussels and The Usual Rotterdam. This places the sustainable hotel brand in an exclusive group of only seven other hotels worldwide to have achieved this highest possible rating, and it is also the only hotel brand in the Benelux region with two Outstanding certifications.
The rolling “Ghent G” is still there. Even after twelve countries, multiple continents, and an international career that took him from catering kitchens in Ghent, via the Middle East, Africa and Southeast Asia, all the way to Hong Kong. When we speak to Alexis Fache, Executive Assistant Manager Food & Beverage at the Grand Hyatt Hong Kong, the conversation surprisingly quickly turns away from job titles or organisational charts, and towards Ghent. About Sint-Barbara. About how upbringing, language, and culture embed themselves in a person, even if they move thousands of kilometres away. “You change country,” he says, "but not your foundation."
More and more hotel and restaurant visits begin not at the table or in bed, but on a screen. Although not every guest is guided by likes. New research by Lightspeed shows that online visibility is indispensable for the hospitality and hotel industry, even if not every guest is guided by posts.
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