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Platform on hotel management, interior design and design in Flanders
Als het aan onderneemster Viviane van den Bichelaer uit het Nederlandse Heerhugowaard ligt, krijgt het begrip beleving in de hotellerie echt betekenis. “Ik ben ervan overtuigd dat de kameromzet creatief kan groeien als de beleving voor de gast persoonlijk en verrassend wordt gemaakt.” Viviane lijkt een cryptische start te maken van haar verhaal, maar niets […]
Food waste remains a persistent challenge for the hotel sector. Nevertheless, it turns out that relatively small interventions can quickly make a big difference. The ibis Budget Hotel in Ghent also discovered this, participating in the European project Hotels Cut Waste together with FoodWIN. The result? A decrease in food waste of 32 percent and a process that pays for itself within the year.
Winterhalter has been a resounding name in the dishwashing industry for 75 years. The family-run company is German in origin and now operates in 40 countries. “Squeaky-clean, crystal-clear dishes is not a mission, but an obsession,” explains managing director Eddy Croes with a wink. “We provide applications for classic crockery and cutlery, as well as innovative solutions to [...]
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