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Platform on hotel management, interior design and design in Flanders
Today's consumers are increasingly looking for 'conscious indulgence' - not just tasty but also eco-friendly food that matches their dietary preferences or lifestyle choices. For example, research shows that one in four European consumers follow a flexitarian diet, largely focused on plant-based foods.* Banquet d'Or® helps you, [...]
How does a hotelier structurally shape his own digital marketing strategy? And: how can he optimise it?
Translation from idea to reality An interior design project does not start with a sketch or mood board, but with a meeting. At Bruges-based interior design agency Inside, listening, feeling and observing form the basis of every design process - from floor plan to inspiration moment to 3D presentation. We sat down with sales consultant Carlo Toye, designer Miquel Serlet and co-founder Ian Meulemeester to [...]
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