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Platform on hotel management, interior design and design in Flanders
With the announcement of the Van der Valk Hotel Köln am Dom, the Dutch hotel group Valk Exclusief is already providing a preview of one of its most important German openings in 2028. History, hospitality and modern design Just a five-minute walk from Cologne Cathedral and the central station, the former postal sorting centre at [...]
Did you know that 8 out of 10 guests base their hotel experience on the breakfast*? All the more reason for you as a hotelier to focus extra attention on this. After all, with small, smart interventions you can make a big difference in terms of satisfaction, reviews and bookings. With this breakfast formula, you can effortlessly elevate your breakfast buffet to a higher […]
The rolling “Ghent G” is still there. Even after twelve countries, multiple continents, and an international career that took him from catering kitchens in Ghent, via the Middle East, Africa and Southeast Asia, all the way to Hong Kong. When we speak to Alexis Fache, Executive Assistant Manager Food & Beverage at the Grand Hyatt Hong Kong, the conversation surprisingly quickly turns away from job titles or organisational charts, and towards Ghent. About Sint-Barbara. About how upbringing, language, and culture embed themselves in a person, even if they move thousands of kilometres away. “You change country,” he says, "but not your foundation."
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