hotelvak.be
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Platform on hotel management, interior design and design in Flanders
What sets Belgium's best hospitality and retail businesses apart from the rest? Strobbo, RetailDetail and Foodservice Alliance want to find out. With Koplopers 2026, they are launching the first major, cross-sector benchmark study on staff scheduling, leadership and operational growth. Strobbo, the leading Belgian platform for staff scheduling and time tracking for hospitality and retail, is launching […]
Sorting waste has long ceased to be an optional exercise for the hospitality industry. Amidst stricter regulations, rising waste costs, and new European obligations, pressure is mounting on catering businesses to manage waste and packaging more intelligently. However, according to Fost Plus, this doesn't have to be complicated. “We've noticed that small interventions, in particular, often already make a big difference,” says Christine Vermeulen, Out-of-Home Project Manager at Fost Plus.
The hotelier is no longer the endpoint of check-in. They are increasingly becoming the starting point for a fully automated guest journey. For SALTO Systems, the term Inspired Access aptly summarises this evolution: access is no longer a purely technical act, but a smart link between guest experience, security, operations, and data.
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