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Food & Beverage

How taste, presentation and experience are becoming increasingly important within hospitality 4

How flavour, presentation and experience are becoming increasingly important within hospitality

Hotel TwentySeven opens BO by Bougainville: boutique dining in the rhythm of the city

Hotel TwentySeven opens BO by Bougainville: boutique dining in the rhythm of the city

Minimising food waste to zero

Minimising food waste

From lactose-free breakfasts to plant-based sauces 7

From lactose-free breakfasts to plant-based sauces

Forty percent of restaurant guests are willing to pay more for sustainable dishes

Forty percent of hospitality guests are happy to pay more for sustainable dishes

Shape tomorrow's breakfast with Banquet d'Or® 9

Shape tomorrow's breakfast with Banquet d'Or®

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Children can vote for the most child-friendly restaurant in Ghent 2026 10

Children can vote for Ghent's most child-friendly restaurant 2026

Hotel guests seek freedom and experience at table 11

Hotel guests seek freedom and experience at the table

Boost your customer satisfaction with plant-based buffet 12

Boost your customer satisfaction with plant-based buffet

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