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Food & Beverage

Forty per cent of hospitality guests are happy to pay more for sustainable dishes

Food & Beverage 18 May 2026

Forty percent of hospitality guests are happy to pay more for sustainable dishes

Shape tomorrow's breakfast with Banquet d'Or® 2

Food & Beverage 23 April 2026

Shape tomorrow's breakfast with Banquet d'Or®

Children can vote for Ghent's most child-friendly restaurant 2026 3

Food & Beverage 16 March 2026

Children can vote for Ghent's most child-friendly restaurant 2026

Hotel guests seek freedom and experience at table 4

Food & Beverage 19 January 2026

Hotel guests seek freedom and experience at the table

Boost your customer satisfaction with plant-based buffet 5

Food & Beverage 2 December 2025

Boost your customer satisfaction with plant-based buffet

Fine2Dine launches EcoMade - the first 0% emissions production in Belgium 6

Food & Beverage 28 October 2025

Fine2Dine launches EcoMade - the first 0% emissions production in Belgium

Partner with Banquet d'Or® on tomorrow's breakfast 7

Food & Beverage 29 September 2025

Bet on tomorrow's breakfast with Banquet d'Or®

Every buffet or break moment counts: deploy patisserie strategically 8

Food & Beverage 6 August 2025

Every buffet or break moment counts: deploy patisserie strategically

Linum Europe brings Roband Australia to the European hotel industry: Quality buffet solutions for demanding professionals 9

Food & Beverage 26 May 2025

Linum Europe brings Roband Australia to the European hotel industry: Quality buffet solutions for demanding professionals

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Hygienic refrigerated climate for buffets in restaurants and hotels 10

Food & Beverage 19 May 2025

Hygienic cooling climate for buffets in restaurants and hotels

Horecatech: human hospitality in an AI-driven era 11

Food & Beverage 16 May 2025

Horecatech: human hospitality in an AI-driven era

Crowne Plaza Bruges F&B Strategy 12

Food & Beverage 15 May 2025

F&B strategy of Crowne Plaza Bruges

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