Platform on hotel management, interior design and design in Flanders

Volg ons op

Food & Beverage

Hotel guests seek freedom and experience at table 1

Food & Beverage 19 January 2026

Hotel guests seek freedom and experience at the table

Boost your customer satisfaction with plant-based buffet 2

Food & Beverage 2 December 2025

Boost your customer satisfaction with plant-based buffet

Fine2Dine launches EcoMade - the first 0% emissions production in Belgium 3

Food & Beverage 28 October 2025

Fine2Dine launches EcoMade - the first 0% emissions production in Belgium

Team up with Banquet d'Or® for tomorrow's breakfast 4

Food & Beverage 29 September 2025

Bet on tomorrow's breakfast with Banquet d'Or®

Shape tomorrow's breakfast with Banquet d'Or® 5

Food & Beverage 25 August 2025

Shape tomorrow's breakfast with Banquet d'Or®

Every buffet or break moment counts: deploy patisserie strategically 6

Food & Beverage 6 August 2025

Every buffet or break moment counts: deploy patisserie strategically

Linum Europe brings Roband Australia to the European hotel industry: Quality buffet solutions for demanding professionals 7

Food & Beverage 26 May 2025

Linum Europe brings Roband Australia to the European hotel industry: Quality buffet solutions for demanding professionals

Hygienic cooling climate for buffets in restaurants and hotels 8

Food & Beverage 19 May 2025

Hygienic cooling climate for buffets in restaurants and hotels

Horecatech: human hospitality in an AI-driven era 9

Food & Beverage 16 May 2025

Horecatech: human hospitality in an AI-driven era

Search, find and connect with companies in your sector!

Find them in our company index

To business index

F&B strategy of Crowne Plaza Bruges 10

Food & Beverage 15 May 2025

F&B strategy of Crowne Plaza Bruges

6x efficient pastry work for your buffet or coffee break 11

Food & Beverage 2 April 2025

6x efficient pastry work for your buffet or coffee break

Table for one: as a hotel, how do you capitalise on the solo dining trend? 12

Food & Beverage 6 November 2024

Table for one: as a hotel, how do you capitalise on the solo dining trend?

See more articles

"*" indicates required fields

Wij gebruiken cookies. Daarmee analyseren we het gebruik van de website en verbeteren we het gebruiksgemak.

Details