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Platform on hotel management, interior design and design in Flanders

Food & Beverage

Shape tomorrow's breakfast with Banquet d'Or® 4

Shape tomorrow's breakfast with Banquet d'Or®

Every buffet or break moment counts: deploy patisserie strategically 5

Every buffet or break moment counts: deploy patisserie strategically

Linum Europe brings Roband Australia to the European hotel industry: Quality buffet solutions for demanding professionals 6

Linum Europe brings Roband Australia to the European hotel industry: Quality buffet solutions for demanding professionals 

Hygienic cooling climate for buffets in restaurants and hotels 7

Hygienic cooling climate for buffets in restaurants and hotels

Horecatech: human hospitality in an AI-driven era 8

Horecatech: human hospitality in an AI-driven era

F&B strategy of Crowne Plaza Brugge 9

F&B strategy of Crowne Plaza Bruges

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6x working efficiently with pastries for your buffet or coffee break 10

6x efficient pastry work for your buffet or coffee break

Table for one: as a hotel, how do you capitalise on the solo dining trend? 11

Table for one: as a hotel, how do you capitalise on the solo dining trend?

5 reasons why breakfast means business 12

5 reasons why breakfast means business

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