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Platform on hotel management, interior design and design in Flanders
The road to circularity Last summer, I helped a friend dismantle the furniture in his flat - a bed, a wardrobe and tables - all put together by hand by the previous tenant. We only had two days to take everything apart, so we had to work quickly. But [...]
In today's hospitality industry, the classic image of the butler - a formal appearance polishing silverware and carrying trays - may seem outdated. The opposite is true. The role of butler has evolved into an indispensable link in the world of high-end and hyper-luxurious hospitality. Under the vision and leadership of Vincent Vermeulen, who [...]
Consumers are increasingly looking for conscious indulgence - not only tasty but also eco-friendly food that suits their dietary preferences or, in this case, their breakfast preferences. Wondering how you as a hotel can respond to this while keeping customer satisfaction and profitability high? With Banquet d'Or®'s range, that's a piece of cake [...]
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